Friday, June 29, 2012

5 Things To Consider Before Relocating For Work | Avid Investor ...

5 Things To Consider Before Relocating For Work

As unemployment continues to be a major issue across the country, employees are more willing than ever to pull up the tent stakes and move across the state or even across the country for new jobs. Employers often move existing employees to new locations in order to maintain an experienced and trained workforce. A recent study of member companies by Worldwide ERC indicated that the average cost of moving a home-owning employee is approximately $69,000 for a new hire and $90,000 for an existing employee. Many employers pay all or a part of the costs, but employees often have to shoulder significant expenses in order to move for a job. Here are five issues to consider before you agree to relocate.

SEE: 8 Career Risks That Pay Off

Industry Isolation
Thinking about losing your new job is likely not high on your list of considerations, but it should be. Before deciding to make the move, research the other companies in the new city that hire employees with your skill set. If there are very few, you may find yourself stuck in an area where you won?t be able to find a new job in your field without moving again.

SEE: 5 Ways To Be Irreplaceable At Work

Real Estate Market
Since the recession of 2008, real estate sales have stalled and home values have declined. It may not be as easy as it once was to quickly sell your old house in order to buy a new one. Banks are less likely to extend bridge loans to allow you to purchase before you sell, as the credit market continues to be tight. On top of that, if you are moving from an area with depressed real estate prices to a booming area, you may lose some of the existing equity in your home.

Employer Incentives
Find out exactly how much your employer is prepared to pay for the move, either in direct costs or a moving bonus. Before accepting, outline all of the costs of the move and ensure that the employer?s contributions cover a significant portion of those costs. Even if your new job pays more, it won?t benefit you until you recover the out-of-pocket costs of the move.

SEE: How Moving Can Affect Your Finances

Community
You won?t be working 24 hours a day, so the type of community you are moving to makes a difference. If you prefer the quiet of the suburbs, moving into a condominium in Lower Manhattan can make your non-working hours unbearable. This is even more important if you are moving a spouse and children with you. Are there activities for kids, green space for walking and recreational facilities, such as movie theaters and concert halls? What are the local schools like? Check out the new city before moving to ensure that it fits with your lifestyle.

Upward Mobility
Your future with any company isn?t a slam dunk, but if you move in order to start a new job, consider the future opportunities to move up. For example, if your current employer wants to move you out to Boise, Idaho to manage the plant, reflect on how that fits in with your goals to be a corporate vice-president five years down the road. Ensure that your career path is aligned with the potential to grow at the new location.

SEE: 3 Ways To Attract Job Opportunities

The Bottom Line
Packing up your life and moving for a new job is a major event, both professionally and financially. Upfront planning and analysis can help keep you from jumping into a situation that can hurt your wallet or your future career track. Be sure that the move benefits you as much as it benefits the employer.

Source: http://avidinvestorgroup.com/2012/06/5-things-to-consider-before-relocating-for-work/

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Rescue for Alcoa smelter but jobs to go

A federal/Victorian government rescue package of more than $40 million will keep Alcoa's Victorian smelter open for at least another two years, but the company says dozens of jobs will go.

The company will receive $40 million in commonwealth funding and an unspecified amount from the state government to make its struggling Point Henry site - which employs about 600 people - more efficient.

Alcoa Australia chairman Alan Cransberg announced the news on Friday after a three-month review of the Victorian operation, saying he was optimistic about the smelter's future.

But he said about 60 jobs were likely to be lost and the company would seek voluntary redundancies soon.

'There are some tough times ahead, we still have some difficult things we need to do, but we're very confident of running this plant at least until 2014, and over that period making sure that we can create a future for it beyond 2014,' he told reporters.

Mr Cransberg said the company had poured hundreds of millions of dollars into the smelter in recent years only to suffer 'unsustainable losses', and changes were needed in its production, supply chain and management.

Federal Innovation Minister Greg Combet said the rescue package required Alcoa to invest in better productivity, keep the smelter open until at least July 2014 and maintain production levels.

'We want to work together to ensure that this smelter achieves ongoing viability, because it will ensure the future of almost 600 direct jobs and hundreds if not thousands of others in the region,' he said.

Victorian Premier Ted Baillieu said the government had a policy of not revealing how much money it committed to prop up industries. The state had made a 'modest contribution' to Alcoa and pledged an additional $4 million to an industry fund for contractors and suppliers in the region who work with the company.

'This is very much a part of this region, a part of Geelong and a part of Victoria, and we do want to see Alcoa flourish,' he said.

Unions said the announcement was a huge relief for workers.

Australian Manufacturing Workers Union (AMWU) national organiser Liam O'Brien said workers were productive, but they could cope with job cuts.

'We've seen job losses over the last decade. Twenty years ago there were 1000 people working here producing a lot less aluminum than we are today. We are a very productive workforce,' he said.

The Australian Workers Union (AWU) national secretary Paul Howes said it was an important turning point for Point Henry and hopefully set the smelter on a path towards long-term sustainability.

Bill Guinane, a maintenance manager who's worked at the plant for 10 years, said the announcement would ease many workers' worries.

'People have been anxious,' he said.

'Now there's an opportunity to move forward and set the place up for the future.'

Source: http://rss.skynews.com.au/c/34485/f/628636/s/20d5f791/l/0L0Sskynews0N0Bau0Ctopstories0Carticle0Baspx0Did0F7662530GvId0F/story01.htm

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Tuesday, June 26, 2012

Drink ros?! | Food and More with John Kessler

Credit: Gil Kulers for the AJC

Credit: Gil Kulers for the AJC

You know when a felicitous wine-and-food pairing just sneaks up on you? You?re eating something mindlessly, then you take a swig of whatever?s in your glass, you stop dead in your tracks. Wow. Food wine both suddenly taste so much better thanks to the presence of the other.

This happens to me all the time when I?m drinking ros?.

I remember being in a tapas bar eating Spanish ham with my fingers and polishing off a bottle of ros? with a friend, and thinking it was the best thing I?ve ever eaten.

I also remember having a nicoise salad with briny black olives, a too-generous glug of olive oil over the tuna and red, red summer tomatoes. That glass of ros? on the side? Etched in my brain as the ideal mate.

And then the other week, I was eating hot chicken at One Eared Stag ? chef Robert Phalen?s answer to the great specialty of Prince?s Hot Chicken Shack in Nashville. It was a fried thigh caked in cayenne that gave its crispy skin the red under-glow of hennaed hair. It came piled on top of a piece of spongy white bread and topped with a few slivers of bread-and-butter pickle.

Once I turned my attention from this chicken to my glass of Chateau de Lancyre Ros?, I saw stars.

You should know this: ros? wines are essentially white wines made from red or black grapes. After the crush, the skins are left in contact with the juice for a couple, three days, imparting a pink color. In most cases the grapes are grown and picked for ros?s, but sometimes the wine is produced as a by-product of red wine production; some of the pink-tinged juice is drained off early to give the rest of the juice longer contact with the skins.

You should also know this: A lot of bad ros?s may turn you off the color pink for life. And I?m not just talking about mom?s white zinfandel.

Ros?s are best in the first year after production, when the fruit flavors are bright and appealing. But stores often sell older vintages that take on candy-like flavors. Some take on a flavor that reminds me of circus peanuts ? those big, orange chews that we ate as kids when the good candy was gone.

I also get the impression that a lot of winemakers who usually focus on red wines like to try their hands at making a ros? of their signature varietal, be it pinot noir or cabernet sauvignon. These wines often lack that steel edge of summer freshness ? the strawberry that cuts like a knife ? that make ros?s such an amazing match for salty food.

For that is the secret to ros?s: they love salt. If they have strawberry, raspberry or cherry flavors lurking in the background, these only become more pronounced when you combine them with a bite of cured ham, or an olive, or a crumbling slice of dry sheep?s cheese, like manchego. It?s like salting melon.

These salty foods can make your tongue shrivel at first contact, like skin in ocean water. But they often have a caressing flavor of fat just waiting to make your tongue happy. Ros?s, which have a touch of creaminess in their best iterations, give that fat a tug.

Of course, there?s a part of the world where the food is salty, the sunshine bright and the ros? flows like a river. If you want to taste what ros? is about, look to the Mediterranean.

I?ve tried plenty of tasty, thirst-quenching ros?s from Spain and Italy, but it?s the southern French ones that made me so mad for these wines. Here are a few that I often see in the stores where I shop. (And when I Googled them alongside the word ?Atlanta, ? I pulled up some stories from The Atlanta Journal-Constitution?s wine writer, Gil Kulers. So I know I?m in good company.)

Domaine de Nizas Ros?

Years ago we rented a house for a week right around the corner in the village of Nizas in the Languedoc region of France. So I?m biased by travel memories. But I do love this ros?, which always has a round, lightly creamy balance and long finish. It?s an elegant ros? that I wouldn?t hesitate to serve at dinner or before. It?s a great friend to big platters of cured meats and cheeses. It unfortunately gets a little more expensive each year, now averaging about $15 a bottle.

Parallele 45 Ros?

This wine from the Cotes du Rhone is a companion to the reliable red wine under the same label from Domaines Paul Jaboulet Aine. It?s a little sharper and a little pinker than the Nizas. It?s really good with goat cheese. The $10 price makes it better for everyday drinking.

Domaine Houchart Ros?

Can I admit that I like this ros? mostly for its pretty label and screw top? It?s a nice wine to bring out before dinner, or when someone drops by and you want to sit on the patio with a bottle and a bowl of popcorn. It?s a little more astringent, but has a nice flavor that reminds me of the dried strawberries you get in Special K cereal and a long finish. It?s a fun wine, and it?s only about $12.

Chateau d?Esclans Whispering Angel

This wine is the picture of ros? elegance. Its pale pink color belies its full flavor, creamy body, sharp acidity and well-structured flavor. It?s expensive (about $18) and serves as an entry-level wine to some of the terrific, pricey ros?s from this producer. I like to serve it with, well, anything. It brings out the best in all the summer food I like.

- by John Kessler for the Food & More blog

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Monday, June 25, 2012

The Consumer: Combating Acid Reflux May Bring Host of Ills

The first time Jolene Rudell fainted, she assumed that the stress of being in medical school had gotten to her. Then, two weeks later, she lost consciousness again.

Blood tests showed Ms. Rudell?s red blood cell count and iron level were dangerously low. But she is a hearty eater (and a carnivore), and her physician pointed to another possible culprit: a popular drug used by millions of Americans like Ms. Rudell to prevent gastroesophageal acid reflux, or severe heartburn.

Long-term use of the drugs, called proton pump inhibitors, or P.P.I.?s, can make it difficult to absorb some nutrients. Ms. Rudell, 33, has been taking these medications on and off for nearly a decade. Her doctor treated her anemia with high doses of iron, and recommended she try to manage without a P.P.I., but that?s been difficult, she said. ?I?m hoping I?ll get off the P.P.I. after I complete my residency training,? she said, ?but that?s still several years away.?

As many as four in 10 Americans have symptoms of gastroesophageal reflux disease, or GERD, and many depend on P.P.I.?s like Prilosec, Prevacid and Nexium to reduce stomach acid. These are the third highest-selling class of drugs in the United States, after antipsychotics and statins, with more than 100 million prescriptions and $13.9 billion in sales in 2010, in addition to over-the-counter sales.

But in recent years, the Food and Drug Administration has issued numerous warnings about P.P.I.?s, saying long-term use and high doses have been associated with an increased risk of bone fractures and infection with a bacterium called Clostridium difficile that can be especially dangerous to elderly patients. In a recent paper, experts recommended that older adults use the drugs only ?for the shortest duration possible.?

Studies have shown long-term P.P.I. use may reduce the absorption of important nutrients, vitamins and minerals, including magnesium, calcium and vitamin B12, and might reduce the effectiveness of other medications, with the F.D.A. warning that taking Prilosec together with the anticlotting agent clopidogrel (Plavix) can weaken the protective effect (of clopidogrel) for heart patients.

Other research has found that people taking P.P.I.?s are at increased risk of developing pneumonia; one study even linked use of the drug to weight gain.

Drug company officials dismiss such reports, saying that they do not prove the P.P.I.?s are the cause of the problems and that many P.P.I. users are older adults who are susceptible to infections and more likely to sustain fractures and have nutritional deficits.

But while using the drugs for short periods may not be problematic, they tend to breed dependency, experts say, leading patients to take them for far longer than the recommended 8 to 12 weeks; some stay on them for life. Many hospitals have been starting patients on P.P.I.?s as a matter of routine, to prevent stress ulcers, then discharging them with instructions to continue the medication at home. Dr. Charlie Baum, head of U.S. Medical Affairs for Takeda Pharmaceuticals North America Inc., said its P.P.I. Dexilant is safe when used according to the prescribed indication of up to six months for maintenance, though many physicians prescribe it for longer.

?Studies have shown that once you?re on them, it?s hard to stop taking them,? said Dr. Shoshana J. Herzig of Beth Israel Deaconess Medical Center in Boston. ?It?s almost like an addiction.?

P.P.I.?s work by blocking the production of acid in the stomach, but the body reacts by overcompensating and, she said, ?revving up production? of acid-making cells. ?You get excess growth of those cells in the stomach, so when you unblock production, you have more of the acid-making machinery,? she said.

Moreover, proton pump inhibitors have not been the wonder drugs that experts had hoped for. More widespread treatment of GERD has not reduced the incidence of esophageal cancers. Squamous cell carcinoma, which is associated with smoking, has declined, but esophageal adenocarcinomas, which are associated with GERD, have increased 350 percent since 1970.

?When people take P.P.I.?s, they haven?t cured the problem of reflux,? said Dr. Joseph Stubbs, an internist in Albany, Ga., and a former president of the American College of Physicians. ?They?ve just controlled the symptoms.?

And P.P.I.?s provide a way for people to avoid making difficult lifestyle changes, like losing weight or cutting out the foods that cause heartburn, he said. ?People have found, ?I can keep eating what I want to eat, and take this and I?m doing fine,??? he said. ?We?re starting to see that if you do that, you can run into some risky side effects.?

Many patients may be on the drugs for no good medical reason, at huge cost to the health care system, said Dr. Joel J. Heidelbaugh, a family medicine doctor in Ann Arbor, Mich. When he reviewed medical records of almost 1,000 patients on P.P.I.?s at an outpatient Veterans Affairs clinic in Ann Arbor, he found that only one-third had a diagnosis that justified the drugs. The others seemed to have been given the medications ?just in case.?

?We put people on P.P.I.?s, and we ignore the fact that we were designed to have acid in our stomach,? said Dr. Greg Plotnikoff, a physician who specializes in integrative therapy at the Penny George Institute for Health and Healing in Minneapolis.

Stomach acid is needed to break down food and absorb nutrients, he said, as well as for proper functioning of the gallbladder and pancreas. Long-term of use of P.P.I.?s may interfere with these processes, he noted. And suppression of stomach acid, which kills bacteria and other microbes, may make people more susceptible to infections, like C. difficile.

Taking P.P.I.?s, Dr. Plotnikoff said, ?changes the ecology of the gut and actually allows overgrowth of some things that normally would be kept under control.?

Stomach acid also stimulates coughing, which helps clear the lungs. Some experts think this is why some patients, especially those who are frail and elderly, face an increased risk of pneumonia if they take P.P.I.?s.

But many leading gastroenterologists are convinced that the benefits of the drugs outweigh their risks. They say the drugs prevent serious complications of GERD, like esophageal and stomach ulcers and peptic strictures, which occur when inflammations causes the lower end of the esophagus to narrow.

The studies that detected higher risks among patients on P.P.I.?s ?are statistical analyses of very large patient populations. But how does that relate to you, as one person taking the drug?? said Dr. Donald O. Castell, director of esophageal disorders at the Medical University of South Carolina and an author of the American College of Gastroenterology?s practice guidelines for GERD, who has financial relationships with drug companies that make P.P.I.?s. He added, ?You don?t want to throw the baby out with the bathwater.?

Most physicians think that GERD is a side effect of the obesity epidemic, and that lifestyle changes could ameliorate heartburn for many.

?If we took 100 people with reflux and got them to rigidly follow the lifestyle recommendations, 90 wouldn?t need any medication,? Dr. Castell said. ?But good luck getting them to do that.?



Readers may submit comments or questions for The Consumer by e-mail to consumer@nytimes.com.

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Asus P8Z77-V Deluxe


It?s little wonder that Asus triumphs across so many PC hardware categories: The company never quite knows when to quit. We?ve seen this on its Editors? Choice?winning motherboards of the past, such as the P9X79 Deluxe (for Sandy Bridge?Extreme processors), and we?re seeing it again now with the latest honoree, the P8Z77-V Deluxe. It may be a tad on the expensive side (it runs $284.99 list), but it offers a broad, forward-thinking feature set that other similarly priced LGA1155 motherboards have trouble matching. You can find boards with still more bling if you really want them, but the blend offered with the P8Z77-V Deluxe is impossible to beat at this price.

Based on the full-size ATX form factor, the P8Z77-V Deluxe can accept processors from both the current third-generation Core (aka ?Ivy Bridge?) and second-generation (?Sandy Bridge?) families, providing slightly more versatility than Intel usually allows. The motherboard also utilizes Intel?s Z77 Express chipset?the most powerful of those in the company?s mainstream line?which gives you the ability to overclock the CPU and even specify a solid-state drive (SSD) for use in data caching with Intel?s Smart Response Technology, or SRT. (We covered SRT in greater detail in our review of the Intel SSD 311 Series.)

As you might expect, the P8Z77-V Deluxe offers a considerable amount in terms of hardware and connectivity options. Starting with video, it has two display outputs, HDMI (for maximum resolutions of 1,920 by 1,2020) and DisplayPort (2,560 by 1,600), for use with the processors? integrated graphics systems. If you prefer to go the discrete route (which we always recommend), there are three PCI Express (PCIe) version 3.0 x16 slots; one always operates at x4, but you can use the others as either a single x16 or two x8s. LucidLogix?s Virtu MVP technology will switch dynamically between on-chip video and your discrete card if both are present. (Four PCIe x1 slots complete the expansion slot lineup.)

Four memory slots on the P8Z77-V Deluxe support up to 32GB of dual-channel DDR3 1600 RAM (or DDR3 2800 when overclocked). On the Intel storage controller you can connect four 3Gbps SATA II drives and two 6Gbps SATA drives (using RAID Levels 0, 1, 5, and 10); a secondary Marvell PCIe 9128 controller drives two additional SATA III ports. (The two eSATA ports work by way of yet another controller, from ASMedia.)

Joining the HDMI, DisplayPort, and eSATA ports on the P8Z77-V Deluxe?s rear panel are four USB 2.0 ports, four USB 3.0 ports, two Gigabit Ethernet jacks (one Intel 82579V, one RealTek 8111F), optical S/PDIF out, and six analog ports (controlled by the RealTek ALC898 chipset) for setting up an eight-channel surround-sound system. Finally, a button flashes back to the motherboard?s default BIOS, so you can make changes without fear you won?t be able to get the system to boot again).

Should you still be hungry for these types of ports, headers on the motherboard make it possible to add up to six more: two USB 3.0 and four USB 2.0. There?s also a header for an even more interesting kind: Thunderbolt. This lets you add the ultra-fast transfer technology later, and only if you want; Asus also offers the port itself on its (considerably more expensive) P8Z77-V Premium.

Don?t worry about wireless capabilities on the P8Z77-V Deluxe, either. Plug in the included Wi-Fi GO! card, and your system will also have 802.11a/b/g/n Wi-Fi (supporting both 2.4GHz and 5GHz) and Bluetooth 4.0. (Antennas for both come in the box.) With the included Wi-Fi Go! software you have easy access to the other systems and DLNA-compliant devices on your home network, so you can listen to music and view videos and use a Remote Desktop program to control your computer from anywhere (even your Android or iOS smartphone or tablet).

Asus provides plenty of additional extras as well. Two Q connectors ease some of the frustration of hooking up your case?s front-panel wiring or USB ports by letting you do more of the precision work outside the case first. Then there are the design features the motherboard boasts: Smart Digi+, which gives you finer-grain control over voltage regulation of key components (the CPU, integrated graphics, and RAM) when overclocking, as well as automated power saving and 20-phase power design for the CPU and graphics and two-phase power design for the RAM (all utility-controlled). The on-disc software library is also extensive, with a hefty selection of overclocking and BIOS utilities, as well as helpful tools like USB 3.0 Boost for increasing transfer speeds by tailoring USB 3.0 ports? performance to the devices you connect to them. Asus? graphical UEFI remains one of the best on the motherboard market, with both normal and advanced modes that give you just the access you need to system-tweaking features.

Although most similarly priced motherboards that use the same chipset deliver roughly equivalent performance, in our tests the Z77H2-AX routinely came out near the upper end of the scale. When using a Core i7-3770K, our test system turned in the best results we saw in our Adobe Photoshop CS5 (2 minutes 46 seconds), CineBench R11.5 (7.57 for all CPU cores, 1.66 for just one), Futuremark PCMark 7 (3,893), Geekbench 2.2.7 (16,260), POV-Ray 3.7 RC5 (3 minutes 12 seconds with all cores active, 13 minutes 54 seconds with only one working), and data rates of 230MBps in TrueCrypt 7.1a.

In terms of power usage, the Z77H2-AX was not the leanest Ivy Bridge motherboard we?ve yet tested?all things considered, that?s the Intel Desktop Board DZ77GA-70K. As measured with an Extech Datalogger, it finished second highest when idling (77.6 watts, behind the 85 watts of the ECS Z77H2-AX) and second lowest under full load (138.9 watts, just above the Intel?s 136.3 watts).

The ECS Z77H2-AX wins in the looks department; its gorgeous gold plated elements make it look more adult than the Asus? P8Z77-V Deluxe?s blue, white, and black, and the ECS offers a couple of features the Asus doesn?t (dual full-speed PCIe x16 slots and a Mini PCIe jack). It?s also weighed down by a noticeably higher price ($309.99 list), somewhat lower ease of use, and eye-poppingly higher power usage.? For those reasons the P8Z77-V Deluxe is our Editors? Choice; it?s definitely the best all-around board you can currently get for the foundation of your LGA1155 system.

More Chipset and Processor Reviews:
??? Intel Desktop Board DZ77GA-70K
??? Gigabyte GA-Z77X-UD3H
??? ECS Z77H2-AX
??? Asus P8Z77-V Deluxe
??? Intel Core i5-3470
?? more

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Sunday, June 24, 2012

raphiellej: @MrMedved He's the third (Jeff Mullins), but the first to have both an NCAA and NBA ring.

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Emma Stone & Andrew Garfield Attend ?Spider-Man? Premiere In Rome

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